Dinner Menu: Week #35 {Gluten Free}

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Week #35

Monday: Scrabbled eggs with bacon and green onion and roasted potato wedges

Tuesday: Sushi out 

Wednesday: Squash Spaghetti with homemade meat sauce

Thursday: Deconstructed egg rolls (recipe(instead of micro greens I sauted cabbage and added spouts)

Friday: Crockpot whole chicken, gf stuffing (Aleia’s– highly recommend), winter squash and cranberry orange relish

Saturday: Pizza with sausage, peppers and onions on an Against the Grain crust

Sunday: Leftovers

Menus are a must! Nothing sabotages good eating intentions like the end of day tired, and no idea what’s for dinner. By planning ahead, you can have meat defrosting during the day, or know exactly what you need to pick up from the store on your way home. Take into account your busy days, and do easier/quicker meals those days (move meals around to suite your busy days)

Menus are marked Gluten Free, Paleo, or SCD depending on which diet they fit into.

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