Dinner Menu: Week #36 {Gluten Free}

Designed by Freepik
Designed by Freepik

Week #36

Monday: Chicken and dumplings (recipe

Chicken leftover from last week, and broth made from that chicken over the weekend in the crockpot.

Tuesday: Scrambled eggs with sausage, spinach and feta with biscuits 

Wednesday: No Bean Hawaiin Chili (recipe)

Thursday: Taco Salad (recipe)

Friday: Fried Rice with shrimp (recipe)

Saturday: Leftovers

Sunday: More leftovers! And some nachos with leftover taco meat

Menus are a must! Nothing sabotages good eating intentions like the end of day tired, and no idea what’s for dinner. By planning ahead, you can have meat defrosting during the day, or know exactly what you need to pick up from the store on your way home. Take into account your busy days, and do easier/quicker meals those days (move meals around to suite your busy days)

Menus are marked Gluten Free, Paleo, or SCD depending on which diet they fit into.