Monday: Chicken and dumplings (recipe)
Chicken leftover from last week, and broth made from that chicken over the weekend in the crockpot.
Tuesday: Scrambled eggs with sausage, spinach and feta with biscuits
Wednesday: No Bean Hawaiin Chili (recipe)
Thursday: Taco Salad (recipe)
Friday: Fried Rice with shrimp (recipe)
Sunday: More leftovers! And some nachos with leftover taco meat
Menus are a must! Nothing sabotages good eating intentions like the end of day tired, and no idea what’s for dinner. By planning ahead, you can have meat defrosting during the day, or know exactly what you need to pick up from the store on your way home. Take into account your busy days, and do easier/quicker meals those days (move meals around to suite your busy days)